Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!
Please do Not use Canola or Veggie Oils because they are Toxic Trans-Fats that adversely affect our Health over time. I know this from Genuine Research. Instead, use Coconut Oil or Ghee - they are much Healthier.
Giving up nightshade vegetables, which means giving up potatoes, after adopting the autoimmune protocol (AIP) has been one of the hardest choices for me. But luckily there are ways to replace them.
Gazpacho is a cold soup that comes from Spain - specifically the hilly Andalusian region in southern Spain that borders Portugal. Gazpacho traditionally has tomatoes, bread, olive oil, and vinegar - as well as other fresh herbs, vegetables, and spices that create a savory, fresh, and chilly soup. It’s best eaten when you are looking for soup on a hot summer’s day - since it is an uncooked soup and naturally served cold!
You all love it. Desi Chinese. There's nothing more to say, nothing less. The way flavors combine in a beautiful fusion to create a balance, that's gold. This particular Spicy Chicken Manchurian is the perfect blend of crispy chicken and vegetables coated in a tangy, sweet and spicy sauce...
Please do Not use Canola or Veggie Oils because they are Toxic Trans-Fats that adversely affect our Health over time. I know this from Genuine Research. Instead, use Coconut Oil or Ghee - they are much Healthier.
Falafel is a Middle Eastern street food that has grown in popularity over the last couple of decades, particularly in the vegetarian and meat-free food scenes. Authentic falafel recipes are made up of chickpeas and/or fava beans, along with garlic & onion, and several herbs and spices. They are then formed into balls or disks and deep-fried in oil before serving as a falafel pita/sandwich.
With Feta Cheese and Green Onions and Nigella Seeds. My Persian friends serve lightly toasted Lebanese Bread for breakfast with accompaniments of Homemade Yogurt, Honeycomb and Crumbed Feta Cheese with Nigella Seeds. YUM!