HOW TO MAKE SHORT RIB GRAVY You can serve the braised short ribs in it’s own drippings (which is absolutely amazing) or make it into a gravy. Homemade gravy is easy, delicious, and adds so much flavor to the dish When done, remove the short ribs to a platter, tent with foil. Strain the liquid and remove any large chunks of meat and vegetables. Add the strained liquids back to the pot, then add 3 Tbsp. all-purpose flour and stir to make a gravy. It’s that easy!