This cheese and potato pie is super comforting, easy and uses really basic ingredients you probably already have around. It combines floury potatoes with a leek, onion and cheddar filling, bound in creamy crème fraiche. It can also be enjoyed hot or cold so leftovers are great to pack into a lunchbox.
These quick and easy vegan garlic noodles are made in 1-pot in less than 10 minutes with just a few basic ingredients. They will be the easiest, yet most delicious noodle dish you ever make!
Turn boring tofu into a flavor-packed delight with this Grilled Tofu Steak recipe. Made with firm tofu marinated in a smoky sauce and perfectly seared on a grill pan or BBQ until crispy.
This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.
This is my ideal cake. Lemony, soft-crumbed and streusel-topped. The idea for this recipe comes from baker Thalia Ho, who has a cake in her book Wild Sweetness that ripples lemon curd in as well. This cake is loaded with even more lemon than Thalia’s: lemon zest studded through the cake batter, the curd on top and a hit in the streusel topping.
With my Greek Pita Bread Recipe, you will never need to buy pita again! It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving!
This creamy avocado egg salad is packed with healthy fats and fresh flavor! It’s the perfect lunch idea or protein-packed snack that’s ready in minutes.
These healthy banana oatmeal pancakes are flourless and made in a blender for quick and easy breakfasts! Enjoy fluffy, satisfying pancakes packed with wholesome oats and natural sweetness.
My take on the classic! Once you’ve nailed the original, you can jazz it up with bacon bits, garlic, cheese, spring onion or various herbs and spices. You can even mould your potato mixture around blocks of melty cheese to get that oozy centre.
Welcome to the one recipe you absolutely need in your life. If you make one thing, please let it be this – the ICONIC confit garlic. Where are my garlic lovers at?!