This easy vegetarian bolognese sauce has crumbled tempeh, nutritional yeast, and flavourful spices. Done in under 30 minutes but with all-day flavour and packed with plant-based protein, this vegetarian pasta sauce is the perfect quick and healthy weeknight dinner.

This Seitan is very simple to make and a delicious and nutritious meat substitute!

These French Onion Tarts are so simple to make and absolutely delicious. They’re totally worth the hype!

harissa chickpea stew is super simple and super cosy.

A Cypriot bean, tomato and feta puff pastry tart

Sour and hot, this sauerkraut packs the punch of jalapeño and garlic for a potent side dish or condiment that is resilient with flavour. I tend to pair it with pan-fried sausages or cooked lentils and beans.

One of the easiest condiments you can make is beetroot relish. It takes about 5 minutes of active time in the kitchen, and all you need after that is a little bit of patience to let the fermentation process take place. The result is a brilliant red relish, sweetened by a touch of apple, spiked by horseradish, and touched by allspice and cloves.

Ginger bug, a slurry of fermented ginger and sugar, forms the basis for homemade, traditionally fermented sodas, including root beer, ginger beer, herbal tonics and fruit sodas. These soft drinks and light beers are naturally bubbly, effervescent, and rich in probiotics.

Light and airy, your new go-to bread for sandwiches.

If you want to know how to make the perfect baked potato, keep reading. We’re talking crispy jackets that split open to reveal a fluffy white potato interior. This method results in perfection every time

This ultra-comforting casserole is packed with lots of melty cheddar and topped with a crispy layer of tater tots.

These warm, buttery, and melt-in-your-mouth bars are worth cozying up to — and are much easier than making apple pie.

A juicy, savoury, sticky dish to mop up with wads of good bread

Explore the world of Middle Eastern flavors with this mouthwatering Tangy Sumac Red Onions recipe. Whether you’re looking for something unique to serve at your next dinner party or want to switch up your typical side dishes, this dish is sure to please!

Have you ever heard of a stiff sourdough starter? It's an Italian specialty known as Lievito Madre, and I'm here to tell you that making it from scratch is life-changing

Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.

rish Potato Farls are a traditional and beloved dish from Northern Ireland, known for their simplicity and comforting flavor. These soft, pan-fried potato cakes are made from a mix of mashed potatoes and flour, creating a tender, slightly crispy exterior with a fluffy interior.

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that’s fresh and sounds delicious!

This vegan applesauce bundt cake is packed with spices, brown sugar, and walnuts, and topped with a sweet and buttery maple glaze!

A pancake breakfast is quick and easy thanks to this recipe for a single skillet pancake. Using just 1 cup (120 grams) of flour, you can whip up a fluffy, golden-brown small batch pancake in less than 30 minutes. Perfect for a lazy morning, it’s both satisfying and simple to prepare in one pan with minimal time spent standing at the stove.

This Moroccan chickpea stew is hearty and satisfying: packed with healthy vegetables and a savory blend of spices!

This couscous recipe comes out fluffy and perfectly seasoned in minutes! Here are the tricks to how to cook couscous.

Potato scallops, also known as potato cakes or potato fritters, are a classic item at the local fish 'n' chip shop. They are made from thinly sliced potatoes that are coated in a batter and then fried until golden brown. You can serve them with a variety of different dipping sauces, but I think tartar sauce is the best option. Here's how to make it the recipe.

These spiced fruit fritters in a maple syrup yoghurt might just be the ultimate September sweet trea

These moreishly umami miso mushrooms are incredible toast-toppers you can rustle up in minutes

These moreishly umami miso mushrooms are incredible toast-toppers you can rustle up in minutes

A flavorful dairy-free gravy made with vegan sausage.

Quick and easy drop biscuits made without dairy.

A homemade vegan bologna recipe made from vital wheat gluten and spices to taste like an authentic bologna with a meaty texture.

This creamy vegan sausage and potato soup has it all! It’s rich and creamy, packed with plant-based protein and hearty potatoes in a delicious broth with a hit of spice. You won’t be able to eat just one bowl!

Loaded with potatoes, kale, and white beans, and optional faux sausage, this spicy soup is almost a stew. Made in the Instant Pot or pressure cooker, it will be on the table in 45 minutes–no exaggeration!

This Vegan Worcestershire Sauce is perfectly zippy and FISH FREE! Use in your favorite sauces, dressings and marinades!

Make this quick and easy pasta dish anytime you're in the mood for a comforting Italian dish! The rich flavours of this Rapini Butter Bean Aglio e Olio only take 25 minutes to whip up. The blend of peppery rapini with creamy butter beans and a hint of spice from chili flakes, all tossed in a fragrant garlic-infused olive oil.

These Tahini Brown Butter Rice Crispy Treats are a viral sensation, blending the richness of tahini with the sweet touch of maple syrup. It's a healthier take on the classic treat, offering a delightful mix of protein and taste without refined sugar. Perfect for those seeking a guilt-free indulgence.

In every Haitian kitchen, there is a pot of pikliz! This Haitian pikliz recipe will definitely conquer your heart. Halfway between hot sauce and sauerkraut, this spicy condiment is served with fried food: the tangy and tangy pikliz bring freshness to stews and flavour to dishes. Pikliz can be marinated with vinegar or bitter orange juice, but fermentation gives it even more flavour. Level of difficulty: easy Fermentation type: lactic Preparation time: 30 minutes Fermentation time: about a month