With a crunchy exterior and soft interior, these tangy, easy to make home made English muffins made with sourdough starter discard will bring a smile to your face and your breakfast table!
I baked these, but you can pan-fry them in a skillet** if you like - it's a bit quicker, but requires more of your attention. I've included those instructions at the bottom of the recipe.
This roast is delicious hot out of the oven, but what I really enjoy is making the leftovers into sandwiches. After refrigerating, slice the seitan very thin and warm it with gravy. Serve on crusty French bread with lettuce and tomato. Heaven!
Are you ready for the easiest seitan recipe ever? The nuggets are irresistibly savory, seasoned like chicken, and SO tender and juicy.
Enjoy them as-is or rolled in breadcrumbs. You can also simply pan sear them with sauce and add to salads or grains. The possibilities are endless. Seitan really doesn't get much easier than this!
Makes about 20 large nuggets
Buffalo and Thai Peanut flavours join the vegan jerky party! High in plant protein and with an oil-free option, this home-made vegan jerky is a tasty and healthy snack.
A pancake breakfast is quick and easy thanks to this recipe for a single skillet pancake. Using just 1 cup (120 grams) of flour, you can whip up a fluffy, golden-brown small batch pancake in less than 30 minutes. Perfect for a lazy morning, it’s both satisfying and simple to prepare in one pan with minimal time spent standing at the stove.
These Tahini Brown Butter Rice Crispy Treats are a viral sensation, blending the richness of tahini with the sweet touch of maple syrup. It's a healthier take on the classic treat, offering a delightful mix of protein and taste without refined sugar. Perfect for those seeking a guilt-free indulgence.
These lentil patties are very popular in my homeland of Turkey are a great example of naturally wholesome and delicious plant-based Turkish food. They are good value and fantastic to prepare ahead, great for entertaining. We traditionally serve them at room temperature, wrapped in lettuce leaves with a squeeze of lemon juice or a drizzle of pomegranate molasses, which adds a delicious tang to the patties.
Dive into the delightful blend of zesty lemon and warm ginger with my Lemon Ginger Granola! This gluten free recipe turns everyday ingredients into a refreshing treat perfect for any time of the day. Sweetened naturally with maple syrup and dried blueberries, this granola is not only a joy to eat but also a healthful choice. It's easy to make and stores well, making it an excellent addition to your pantry for a quick breakfast or a nutritious snack.
Italian scarpaccia is a super tasty savoury tart. Traditionally, it’s made with zucchini only, but this is a version with potatoes as well. It’s a vegetable tart made with flour, corn meal and water. It’s super simple but very delicious!
These Spanish crispy potato bites are smothered in an epic bravas sauce, and pack a punch of flavour in every bite. Whether you're craving a savoury snack or a hearty side dish, patatas bravas are sure to hit the spot.
This cheese and potato pie is super comforting, easy and uses really basic ingredients you probably already have around. It combines floury potatoes with a leek, onion and cheddar filling, bound in creamy crème fraiche. It can also be enjoyed hot or cold so leftovers are great to pack into a lunchbox.
Turn boring tofu into a flavor-packed delight with this Grilled Tofu Steak recipe. Made with firm tofu marinated in a smoky sauce and perfectly seared on a grill pan or BBQ until crispy.
This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no-wait recipe that can be made with fed sourdough starter instantly. Perfect for my non-preplanning self!
I’m not sure what to call these. Fritters? Savory pancakes? Kitchen sink doughnuts? Whatever they are, they make a nice side dish for dinner or a tasty breakfast of leftovers the next morning. Their portability also makes them good for packing in lunches.
This hearty Vegan Beef Stew recipe is filled with tender vegan "beef" pieces, creamy potatoes, carrots, and a full-bodied vegan beef broth that the whole family will love. It's prepped in just 15 minutes, then slow cooked all day for a quick and easy weeknight meal or meal prep.
Fish fingers? No thank you. Chicken fingers? Pssshhhh. Carrot Fingers? Um yes please, I'll eat the entire tray to myself, thanks! Carrot sticks are coated in a savory seasoned crispy corn flake crust with a hint of maple syrup sweetness. Baked to crunchy golden perfection, these are anything but plain old carrot sticks, these carrot fingers are addictively scrumptious! The perfect kid-friendly and adult-friendly snack.
Delicious, hearty, packed with protein, can be made gluten-free, and are easy to make! The base is made with TVP (textured vegetable protein) which is a pantry-friendly ingredient made from soybeans. These flavorful, meaty, tender meatballs are perfect for spaghetti, subs, or any other dish that calls for traditional meatballs.
I love these little purses. Spinach with feta is a classic combination, and the addition of potato and wholemeal pastry make these pies a little more satisfying. Be creative and add your own touches, be it sweet Thai chilli sauce, garlic or even caraway seeds.
I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, and completely takes out the trouble and doubt that comes with dough making. This one is for the time-crunched scallion pancake fiends, and the passionate cooks who can’t seem to get those flaky layers right. Grab some dumpling wrappers and let’s get layering.