My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. — Westhope, North Dakota.

Creamed corn with cream cheese made in the crockpot. So good and so easy!

At Delish, we love a good mashup, especially when it means making something we love in an easier way. Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. It's reimagined on a sheet pan and is perfect for a crowd. You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop).

Quesadillas are a classic late-night snack or easy dinner, but when we need to serve a crowd, we bring out the sheet pan. This hack makes cooking quesadillas for a crowd easier than ever. Simply make your desired filling (we went with a veggie and TVP filling here), layer on the cheese, and get to assembling with your tortillas. In just around an hour, you'll have a cheesy, crowd-pleasing snack (or weeknight meal) on your hands that is sure to satisfy.

Inspired by the classic snack, this decadent chocolate cake is filled with fluffy marshmallow-esque frosting and covered in fudgy ganache.

Traditional picadillo is made with ground meat and vegetables cooked in a flavorful sauce, but we’re making a plant-based version and I promise my vegan picadillo recipe will become one of your family’s comfort food meals on repeat.

Creamy, tangy, and refreshing, our Houston’s coleslaw recipe allows fans of the chain to enjoy this easy-to-make and versatile side for their home cookouts and other meals.

Discover the joy of making Homemade Krispy Kremes right in your kitchen with this easy-to-follow recipe. Recreate the iconic taste of these beloved donuts, complete with a melt-in-your-mouth glaze, and treat yourself to a freshly fried delight anytime you crave a sweet indulgence. Let’s dive into the steps to create these irresistible treats!

Dill Pickle Pasta Salad is a delicious way to usher in summer and compliment warm weather meals for friends and family or even large get togethers.

This Deli-Style Creamy Macaroni Salad With Cheddar And Dill Is Perfect For Summer! It’s Easy To Make And Can Serve A Crowd!

If you're looking for a versatile, easy-to-make Asian dipping sauce perfect for sushi and dumplings, then you've come to the right place. This recipe for the best Asian dipping sauce is perfect whenever you want a kick of delicious Asian flavor.

Vegan buttermilk biscuits are the perfect side dish to any family dinner. With only a few ingredients (that you probably already have!) this easy biscuit recipe comes together in less than 10 minutes!

Vegan biscuits and gravy combine tender and flaky buttermilk biscuits and the best plant-based gravy ever! It's a vegan version you’ll absolutely love. Make the biscuits in advance for a quick and satisfying vegan brunch.

Traditionally filled with lots of cured Italian meats and cheeses, muffulletta sandwiches are as iconic to New Orleans as Leah Chase’s gumbo. This vegetarian version has the spirit of the original, but is its own thing. The pickled iceberg leaves remind me that meat isn’t always required to make a sandwich substantial and well-spiced. Feel free to put some thinly sliced cucumbers or onions in the leftover brine and store in a jar in your refrigerator for up to a week.

Spicy and smoky, this Mexican do-it-all condiment is great on almost everything.

This easy brown gravy is made with beef stock and thickened with roux made of flour and butter! No drippings required and ready in under 10 minutes! The perfect gravy to serve during the holidays for Thanksgiving and Christmas!

Once you eat something incredible, the memory of eating it stays imprinted in your mind forever. Julia Child’s brownie is one of those moments. You can immediately smell the chocolate and butter, the top is crackled, and the interior is a ooey-gooey perfection.

This Air Fryer Blooming Onion Recipe is a deliciously simple appetizer. You will love how easy it is to make without the mess of the deep fryer! My family loves a good crispy Blooming Onion, but the deep-fried version is SO unhealthy! I decided to make this healthier alternative with a horseradish based sauce! This is the perfect appetizer for get-togethers, game days, or when you are craving a crunchy treat.

Many white baked ziti recipes call for swapping out the marinara for béchamel sauce, but a mixture of Boursin, ricotta, and heavy cream is much simpler—and super delicious. The Boursin, which is packed with garlic and herbs, adds instant flavor to the sauce, and it melts like a dream. For even more herby flavor for the sauce, we fold in plenty of chopped fresh basil and parsley.

More than just a booster for pasta, homemade pesto is a versatile addition to any condiment arsenal. The herbaceous green sauce is equally at home coating blistered green beans as it is swooshed under lamb meatballs, dolloped on top of scrambled eggs, swirled into soup, or slathered on zucchini fritters.

This air fryer blooming onion looks difficult to make, but it really isn’t. Once you learn how to cut the onion you can make this fun appetizer and amaze your family and friends! Make this restaurant quality appetizer at home.

Easy Hard Shell Tacos Recipe – you can your very own Hard Taco Shells Grande style using large tortillas. So easy to make It’s so much fun to make your own hard taco shells. Just a few steps and you can have the perfect hard taco shells that are huge and sturdy!

Easy Vegan Jackfruit Tacos are a perfect quick and easy dish. Jackfruit has a shredded meat texture, and in this recipe, it is packed full of spices and can be layered on a taco with your favorite toppings. Perfect for Taco Tuesday!

Potli Samosa or Vegetable Samosa or Veg Samosa. Veg Potli samosa aka veg money bags are delicious Indian snacks of spiced aloo and mix veggies stuffed in flaky samosa dough, which is we shape into potlis and then deep fry it. These veg samosa recipe makes a great evening snacks along with the adrak wali chai during winters or monsoon. It is an extremely simple and easy recipe to follow though a little time consuming but worth the effort. These crisp veg samosa potli can be a great snacks as a starters or appetizers and even for kids tiffin boxes. The variations that goes can be as a paneer potli or chicken keema potli and even corn cheese potlis. Here is how to make vegetable samosa recipe at home....

Hard-boiled eggs, celery and green onions are a classic combination in this old-fashioned potato salad, but make the recipe your own by adding other mix-ins.

This innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. It's reimagined on a sheet pan and is perfect for a crowd. You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop).

I thought of it to be very similar to lasagna but different. Isn’t that the way of some recipes? That is why I love to cook. You change up a few ingredients or the process of it and it changes it but it feels familiar and still tastes just as delicious. You can’t go wrong with pasta.

Mexican pasta is a great vegetarian dish with a kick!

Arroz rojo or authentic Mexican red rice is one of the basic recipes of Mexican cuisine. It’s easy to master and with this failproof recipe with detailed steps you’ll always have fluffy rice and a perfect side dish for all your favorite Mexican foods.

Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, to soufflé high and then deflate. It eschews a crust, instead forming its own where heat and surface area meet. In essence, all the things that make Cheesecake so great are the exact wrong things to do here. What does that mean? It’s virtually impossible to mess up this easy recipe.

The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional way and loved it!

How to turn a can of beans into something extraordinary with a few simple ingredients and one special technique. Use this canned black beans recipe for any canned beans to create a delicious side dish or filling for quesadillas, tostadas, or enchiladas.

Creamy refried beans are a delicious side dish as well as great for dipping corn chips into. My refried frijoles negros recipe, or refried black beans, is so easy to make that they’ll become one of your staples.

These pickled jalapeños are easy to make and a no-brainer topping for your nachos, but the fun doesn't stop there. Use them to make any sandwich more special and any salad less snoozy.

Tangy and flavorful quick pickled jalapeños are the perfect condiment to serve with your next BBQ platter or loaded nachos. Acidic and bright, they provide the perfect balance to rich meats and cheesy dishes. Plus they are simple to prepare and require no canning or specialty equipment.

This quick-pickled jalapeños recipe is ready in 5 minutes! The homemade pickle jalapeño brine uses 4 simple ingredients: equal parts water and vinegar, plus a little salt and sugar. You’ll find these sliced jalapeños to be the perfect crunchy, tangy topping for everything from pizza to tacos. Once prepared, store in the fridge for best results.