These buns come from the country of Georgia, in western Asia. The idea is that you tear off a piece of the crust and dip it in the gooey cheese and egg filling. It makes a delicious brunch or after-school snack.
Popovers are a classic accompaniment for the Thanksgiving feast, and they're also delicious for breakfast, paired with butter and jam. Or serve them alongside soups and stews.
They start with a refrigerated pizza crust, the kind that comes in a tube, so they’re easy to make and take just over half an hour start to finish. And look how cute they turn out!
Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.