Panda Express Cream Cheese Rangoon is a tasty appetizer available at the restaurant. These are the creamy and crunchy wontons you would often find at your favorite Chinese food buffet. With just a few ingredients, you can be making a whole batch of similar cream cheese wontons in no time.

Rice and pasta toasted in butter and then simmered in chicken stock—the perfect side dish for any meal.

Stir-fries should be pretty. This recipe uses vegetables for variety of color (two colors of peppers), texture (crisp peas and tender cabbage), and shapes (strips, shreds, and wedges). A luscious and easy-to-make homemade peanut sauce makes this vegan stir-fry extra satisfying. Note that this recipe calls for hot cooked brown jasmine rice, so be sure to have that ready to go.

This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. Once you make this yourself, it will be hard to go back to anything packaged, as this green curry tastes like a green curry should—very fresh and zinging with taste, thanks to many ingredients, including lemongrass. The coconut milk lends a creaminess without making the curry too rich. It includes tofu or chickpeas (your choice) for protein, plus lots of vegetables for an excellent vegetarian or vegan curry you'll want to serve both family and friends. It's very aromatic and flavorful, and easy to love. If you've never worked with lemongrass before, you can find it in many supermarkets fresh, or sometimes the stalks are available frozen. As with many curries, this one's pretty adaptable, so feel free to experiment with other vegetables, such as chopped yam, squash, snow peas, eggplant, broccoli, and bok choy, among others.

Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese-style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered yoshoku cuisine, or Western cuisine with unique Japanese influences. Another term for Japanese-style pasta is wafu pasta.

While most Americans consider Thai iced tea iconic and essential to Thai cuisine, in reality it’s only essential to American Thai food. Yes, it’s a common street food in Thailand, but its popularity there is largely due to its popularity with American tourists– and that iconic orange color was originally added to make it more eye-catching and appealing, and to distinguish it from a typical American latte.

Pineapple Fried Rice – this Thai-inspired fried rice recipe is scrumptious, quick, easy and takes 20 minutes. A great recipe for the family!

This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Ready in 30 minutes!

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and picked vegetables. A swipe of sriracha mayonnaise adds a layer of creamy richness. Don’t be intimidated by the ingredient list—all of the items are easy to find at well-stocked grocery stores and once you prep your ingredients, the sandwiches come together very easily.

This vegetarian banh mi sandwich features egg on a chewy baguette, topped with pickled vegetables and doused in mayo and hot sauce.

Stir fry sauce recipes are a simple way to add incredible flavor to your vegetables, grains and meats. Made with fresh ingredients, these 6 healthy stir fry sauce recipes will add amazing flavor without overpowering your dish. See how easy stir fry sauces are to make, including substitutions, in the recipes below.

Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs that usually come with the classic version. Make these vegetarian Singapore noodles for your vegetarian, vegan, and gluten-free friends & family!