This salad is somewhere in between a tangy, vinegar-based cucumber salad and a rich and creamy one made with sour cream dressing. And that’s all thanks to the mayonnaise-based dressing. Mayo has a delightfully sweet tang that’s different from the tang of sour cream or Greek yogurt — and a little goes a long way. This salad needs just a little bit of dressing to coat the vegetables. When left to sit before serving, the liquid from the cucumbers and tomatoes thins the dressing and mellows it slightly.

"This recipe is absolutely delicious. You can taste every ingredient in each bite. The perfect combination of crispy and soft. The preparation is easy and is a great breakfast to start a busy day. This recipe is super-adoptable. If you can’t find Alpha Tolman cheese, gruyere is the next best choice."

This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. This Vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It’s a perfect side dish, appetizer, or weeknight dinner.

John Wayne casserole is made of delicious layers of biscuit, seasoned Beef-TVP, and a creamy sauce all covered in a layer of gooey cheese. It's a hearty family meal that's guaranteed to please your picky eaters!

Another favorite around Christmas. Delightful and light cookie makes a wonderful gift too.

An easy recipe for Old fashioned Pecan Pie.