To Make Ahead. Prepare the goat cheese balls as directed through Step 8. Transfer the frozen goat cheese balls to an airtight freezer-safe storage container or ziptop bag. Freeze for up to 2 months. When you’re ready to bake the cheese balls, finish the recipe steps as directed.
As an Appetizer. Poke a toothpick through the center of each goat cheese ball to make an easy, bite-sized appetizer.
On a Salad. Enjoy these goat cheese balls as a fun, cheesy addition to your favorite salads. They would be tasty tossed with this Apple Walnut Salad, Winter Salad, or Kale and Brussels Sprouts Salad.
With Soup. Dice these into bite-sized pieces, and enjoy them with a bowl of soup (like this Acorn Squash Soup or Instant Pot Tomato Soup).
Yes, you can cook steak in butter. Baste your steak with melted butter and herbs or use a compound butter as a topper once cooked on the stove. The butter will melt into the steak, giving it even more flavor. You can also try any of these steak flavor boosters!
For the juiciest and most tender steaks, pick out a steak with a healthy amount of marbling. It may be more expensive, but the tenderness and juiciness will be well worth it. Here are other helpful tips for delicious steaks.
If you don’t have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. You can also finish the steak in a 350° oven.