Okay I've got to make this and I'm going to use our eggplant that we make. Also for the meat on there I will use Kibbeh and definitely have garlic sauce to dip.
You can freeze any kind of pizza dough in any quantity — just let it fully rise before you freeze it and then divide it into pieces portioned for single pizzas. The dough can be frozen for up to three months and just needs to be thawed in the fridge overnight before you use it!May 2, 2019