Watch him make the Burger King Whopper he does it a little bit different. Doesn't use the tangzhong!
And he uses 4 G of amylase enzyme formula it gives you that commercial bread softness and texture that you want.
youtu.be/NUremX6K_4Y?si=GyX1ms7UODno846r
Equipment:
Freestanding mixer with hook attachment
Large baking tray
Baking paper
Large bowl
Piping bag with plain nozzle (or without nozzle)
Pastry brush optional