Once these meatballs are made, they can be used in any recipe, or simply cover them with store-bought spaghetti sauce & serve with pasta.
This recipe was submitted to the cookbook by Gladys (Blessing) Ney. She died in 2013 at the age of 84. OBITUARY: www.findagrave.com/memorial/113652191/gladys-ney
This recipe was submitted to the cookbook by Shirley Dunkelberger. Per Legacy.com, she died in October, 2019, at the age of 83, still living in Pennsylvania. Her obituary notes that she "enjoyed cooking & baking" as well as having been a girls' basketball coach for a brief period.
During Lent, we take turns preparing light meals for Friday suppers at the Church. These are super easy (they can be baked or fried) & went over well.
This recipe was submitted to the cookbook by Mrs. Francis B. Mateer.
It's ironic to have this traditional Greek casserole recipe submitted to a church cookbook in the heart of Pennsylvania Dutch country! It was submitted by Sally Harper Shirk.
This recipe was submitted to the cookbook by Mrs. T. Morton Boggs. (A little internet research indicates that her husband was a physician and that they were supporters of Canonsburg High School, Canonsburg, Pennsylvania, in at least 1948 & 1955. In 1937 she became a founding member of the Ida Couch Beazell Auxiliary at Canonsburg's St. Thomas Episcopal Church.)
This recipe was submitted to the cookbook by Anna K. Risser. (According to the 1940 Census, she was born in 1908, her husband's name was Tillman Risser, and in 1940 they had four children.)
The name of this dish is very misleading; it is not a sauce, but a sandwich. The recipe was submitted to the cookbook by Mary Karnes, who said she got it from Grace Bixler.
It doesn't get much easier than this!
The recipe was submitted by Grace Henderson. (A little internet sleuthing indicates she was most likely a member of the class of 1986 at Donegal High School in Mount Joy, Pennsylvania)
Although it's called a pudding, this dish is more like a cobbler. Don’t worry if the batter sinks to the bottom; it will rise to the top & brown.
The recipe was submitted to the cookbook by Sally Harper Shirk.
Although I’ve never made this recipe from my mother-in-law's collection, it looks like some type of brownie or fudge recipe. It is written on the back of letterhead from the Free Public Library of Ocean City, New Jersey, Librarian Anne G. Schofield.
This hand-written index card in my mother-in-law's collection says the recipe is from Mrs. Warren Gilbert. The spelling of “gelatin” is correct given the age of the recipe.
My mother-in-law was a teacher. I found this recipe typed out on part of a basic arithmetic worksheet, noting that it is from Mildred Neal. The original recipe doesn’t say whether the pecans should be chopped & says nothing about a pie crust. It also doesn’t say anything about cooking the filling, so I really don’t know if this recipe will work. The parts in () are what I've added.
I found this recipe typed out on a notecard in my mother-in-law's collection. The odd name of the recipe is just the way she wrote it, but most older recipes list this as Frosty Pineapple Pie. The card is pretty stained, usually an indication of a well-used recipe that’s often been on the kitchen counter.
This is another one of my mother-in-law's hand-written recipes. It is absolutely delightful not so much because of the recipe itself, but because of what it’s written on. The back side is a form entitled the “Fishing Report - Ocean City Daily Sentinel-Ledger,” with lines to fill in the name of the yacht, the captain, the pier, the members of the fishing party, including home city & fish caught, the best fish, including kind, weight, & by whom caught, & a space for any miscellaneous remarks about the trip!
My mother-in-law received this hand-typed recipe from Nancy Hoch of Fair Oaks, CA. I have no idea how the two women knew each other. Mrs. Hoch was an an author; in 2006, she wrote "Travelling With Grandkids" and "Saying Hello; Waving Goodbye."
Have not tried this recipe, so I don’t know how close it is to a “real” Orange Julius. If this is what goes into the real thing, I’m somewhat surprised because it tastes a lot better than it reads. This recipe was given to my mother-in-law by Nancy Hoch of Fair Oaks, California. (I have no idea how Mrs. Hoch, an author, came to know my mother-in-law. In 2006, she wrote "Travelling With Grandkids" and "Saying Hello; Waving Goodbye.")
Our family is very familiar with these pancakes! The recipe is for Hubby's world-famous special camping pancakes. The recipe is written on the back of a ticket for the Scouter’s Recognition Dinner at Offutt Air Force Base on May 9, 1980. It found it’s way into Hubby's Mother's original Fannie Farmer cookbook. There are no instruction, only the ingredient list.
This is a recipe cut out of the April, 1951 issue of Better Homes & Gardens by my mother-in-law. It had been submitted by Mrs. William J. Young of Evansville, Indiana.