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BB
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Recipe box | BB | Copy Me That
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https://www.copymethat.com/recipebox/bb/1526320/?page=2&i=67nj3cq1
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BB
Sheet Pan Oven-Roasted Chicken Shawarma
Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice. White sauce: cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic.
cooking.nytimes.com
BB
Pasta Alla Boscaiola
sipandfeast.com
BB
Cracker Barrel Meatloaf
facebook.com
BB
Char Siu (Chinese Bbq Pork), Restaurant-Style
thewoksoflife.com
BB
Red Lentil Soup
Nutritional analysis per serving (4 servings) 294 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 39 grams carbohydrates; 7 grams dietary fiber; 4 grams sugars; 13 grams protein; 206 milligrams sodium
cooking.nytimes.com
BB
Italian Meatloaf with Mushrooms
sipandfeast.com
BB
Easy Vegetable Bake
Oregano and cherry tomatoes?
hungryhappens.net
BB
Ginger Chicken with Sesame-Peanut Sauce
Add lime juice to peanut sauce, also red pepper flakes
cooking.nytimes.com
BB
Atlantic Beach Pie
purewow.com
BB
Nigella's Cranberry Poundcake
facebook.com
BB
(68) Sausage Balls (No Bisquick! No Flour!)
youtube.com
BB
Sausage Balls 2 Ways
thewoksoflife.com
BB
Italian Meatloaf with Mushrooms
sipandfeast.com
BB
Soy Sauce Chicken Wings in Oven
americastestkitchen.com
BB
Ina Garten Creamy Mustard Salad Dressing
pbs.org
BB
Celery Salad with Apples and Blue Cheese
Omit celery root use jicama. more lemon juice, italian parsley
cooking.nytimes.com
BB
Instant Pot Pozole: https://pressureluckcooking.com/instant-pot-pozole/
pressureluckcooking.com
BB
Beef Stroganoff
sipandfeast.com
BB
Slow Cooker Chicken Enchilada Casserole
purewow.com
BB
Roasted Eggplant Salad
cooking.nytimes.com
BB
Chicken Mafe (African Peanut Chicken)
cooking.nytimes.com
BB
Oyster Sauce Chicken
thewoksoflife.com
BB
Salt and Pepper Tofu + Seasoning Mix!
cooking.nytimes.com
BB
Roast Chicken with Maple Butter and Rosemary
Put veg underneath (carrots, sweet potatoes, butternut squash). Dry overnight in fridge before cooking
cooking.nytimes.com
BB
Green Anchovy Butter
Zest of lemon only, not the whole thing
cooking.nytimes.com
BB
Instant Pot Best Meatloaf & Mashed Potatoes
pressureluckcooking.com
BB
The Best Chicken Scarpariello with Cherry Peppers
sipandfeast.com
BB
Grilled chicken with za’atar and tahini (Washington Post)
Can do on grill pan on stove
mail.google.com
BB
Pasta with Corn, Mint and Red Onions
cooking.nytimes.com
BB
Best Ever Carrot Pudding
Add fresh ginger, or cinnamon, nutmeg and cloves
copykat.com
BB
Cowboy Caviar (Beans and Black-eyed peas)
Washington Post
mail.google.com
BB
Italian Vinaigrette
sipandfeast.com
BB
Shrimp Remoulade
copykat.com
BB
Chicken Satay and Peanut Sauce
thewoksoflife.com
BB
Cake Sale -- Cake D’Alsace (Bacon, Gruyère, and Onion Loaf)
saveur.com
BB
Pasta E Fagioli
sipandfeast.com
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