8 oz Cream Cheese, Softened 2 c Real Butter, Softened 1 c Granulated Sugar 5 c All-purpose Flour 1-1/2 c Jam Or Preserves Of Choice (or Nut Filling) 1 c Powdered Sugar, For Dusting How To Make Hungarian Cookie Treasures Using a stand mixer with the paddle attachment, combine the cream cheese, butter, and sugar. Mix on medium speed until well blended. Photo provided by Just A Pinch Recipes Using a stand mixer with the paddle attachment, combine the cream cheese, butter, and sugar. Mix on medium speed until well blended. Photo provided by Just A Pinch Recipes © Photo provided by Just A Pinch Recipes Add the flour, one cup at a time, mixing until evenly incorporated. Remove the dough from the mixer and press it into a ball. Wrap in plastic and allow to rest in the refrigerator for 1 hour. Photo provided by Just A Pinch Recipes Add the flour, one cup at a time, mixing until evenly incorporated. Remove the dough from the mixer and press it into a ball. Wrap in plastic and allow to rest in