Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin's virtually fail-safe, hassle-free pastry dough.
This festive holiday gingerbread cake combines spiced gingerbread cake layers loaded with snowy cream cheese frosting and surrounded by a forest of gingerbread cookie trees. It's an edible winter wonderland!
Cardamom Spritz Cookies are easy festive little Scandinavian Christmas cookies that will bring instant cheer to your house. Their colorful variety makes an instant holiday cookie assortment, so stamp them out by the dozen, and then watch them disappear!
A fresh, simple salad everyone will love. This Roasted Pear Salad with a simple white balsamic dressing is full of flavor, crunchy pecans and pairs well with any dinner. Add grilled chicken or salmon on top for a full meal!
This frozen peach margarita recipe is sure to hit the spot on hot summer days. Perfectly tart and delicious, the lime juice and triple sec balance out the sweetness of the peach puree without overpowering it, and the agave pulls everything together.
This peach margarita is giving a spicy and savory touch via chili-lime seasoning on the rim of the glass that elevates this simple margarita recipe into something that feels extra special.
It's time to teach your favorite drink a few new tricks. Our tailgate margarita recipe requires just four ingredients—silver tequila, lime juice, agave nectar, and salt—then passes the ball to you to add your favorite mixer.
Tone it down with sparkling water, booze it up with sparkling wine, or give it a sweet, nostalgic glug of orange soda.
Big pitchers of strawberry and peach sangria were made for hot summer nights or cool fall ones by camp fires. It's fruity and refreshing, but the addition of brandy and dry wine keeps them from being cloying. Find out how to make a batch of strawberry peach sangria, and enjoy a pitcher soon in a shady spot in your yard.
This crisp, refreshing drink plays up all the flavors of summer—peaches, lemonade, and raspberries—but it also cools us down and takes the edge off the heat of the day thanks to rosé wine and vodka.
Like any good sangria, this peach sangria will need a few hours of chilling in the fridge to reach its full potential, so plan ahead if you can. Better yet, keep a pitcher made and you'll never be without its cooling, refreshing powers.
This is not your average rum punch. Fruity and tart, the secret to our version of the cocktail is using hibiscus tea instead of grenadine, which offers a floral and tart flavor as well as a beautiful reddish-pink hue. Topping the punch with sparkling water provides a little effervescence, while fresh citrus slices and cherries make for a pretty garnish.
Have you ever tasted a shandy? This cousin to the German raddler was born in England—and both consist of beer mixed with a citrusy soda. As an ode to the season, we’ve added sparkling apple cider to the mix, along with a little lemon juice for purists. The result is a supremely sippable, lower-alcohol drink that will keep your party guests refreshed if the Southern fall turns a bit fickle.
This apple cider cocktail is refreshing for early autumn days and full of our favorite fall flavors, like apple cider, warm spices, and, of course, bourbon. If you can find fresh, unfiltered apple cider from an orchard, it will really shine in this drink.
Named for lyrics in The Twelve Days of Christmas, this winter variation on a classic Old-Fashioned is made with pear brandy, bourbon, lemon juice, and an easy homemade thyme simple syrup. The recipe makes one cocktail, but it can be multiplied by any number and batched and chilled ahead of time, making it perfect for a holiday gathering. Garnish each glass with a pretty, paper-thin slice of red-skinned pear and a sprig of thyme.
Looking for a sugar cookie that’s not only fun to cut out and decorate but also irresistibly delicious? These Brown Butter Sugar Cookies check both boxes perfectly! The cookies are rich, buttery, and perfectly crisp around the edges with a soft, tender center. The brown butter gives these cookies a warm, nutty flavor that elevates the taste of a classic sugar cookie.
Eggnog is a holiday staple. This recipe is easy to put together, combining bourbon, rum, and brandy with a custard base for maximum flavor and minimal effort.