I love turkey in any weather, in any way. I was thrilled to find a post by Dawn Henderson about the 3 lb. Butterball Breast Roast, cooked from frozen. Results were fantastic, including a lot of delicious gravy. Seriously, this rivals the flavor of the white meat of a whole turkey, is juicier, and is so, so easy.
Here is what she did with a couple of spice enhancements I made