Beer-Battered Fish

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

Oil for deep-fat frying

1 cup all-purpose flour

1-½ teaspoons baking powder

¾ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon paprika

¼ teaspoon pepper

1 cup very cold beer or nonalcoholic beer

1 large egg, lightly beaten

4 cod fillets (6 ounces each)

Optional: Tartar sauce and lemon wedges

Directions at tasteofhome.com

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