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Ingredients
  • 1 lbs. lean ground beef 96/4
  • 1 lbs. russet potatoes chopped
  • ½ white onion chopped
  • ¼ cup water
  • 1 tsp. olive oil
  • 2 tsp. yellow mustard
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 cup shredded cheddar cheese 112g
  •  
  • Big Mac Sauce
  • ¼ cup mayonnaise 55g
  • ¼ cup ketchup 65g
  • ¼ cup dill pickles chopped
  • 1 tbsp. dill pickle juice
  •  
  • Toppings
  • 1 vine tomato chopped
  • handful white onions chopped
  • handful shredded iceberg lettuce
  • ¼ cup dill pickle chips
Steps
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