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Pastina Soup Pasta with Egg and Parmesan Cheese
Ingredients
  • subheading: INGREDIENTS FOR PASTINA SOUP:
  • ½ Cup Barilla® Pastina pasta
  • 1 ½ Quarts or 6 cups ready-made chicken broth*
  • 2 Eggs, whisked together
  • ½ Cup Parmigiano-Reggiano cheese, divided
  • 1 Tablespoon butter
  • subheading: INGREDIENTS FOR HOMEMADE CHICKEN BROTH (IF MAKING FROM SCRATCH):
  • 1 Whole Chicken
  • 4 Chicken Thighs
  • 1 Yellow onion, halved, peeled
  • 3 Celery Stalks
  • 3 Carrots
  • 1 Tablespoon black pepper corn
  • 1 Plum tomato, halved
  • 3 Bay leaves
  • 1 Piece Parmigiano rind
  • ½ Bunch Italian parsley
  • 6 Quarts of Cold Water
  • To taste Sea salt to taste
  • subheading: DISCLAIMER:
  • Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
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