One Skillet Lemon Pepper Shrimp and Orzo

dishingouthealth.com

Esther P

2 Tbsp. butter, divided

2 Tbsp. extra-virgin olive oil, divided

1 lb. raw peeled and deveined shrimp

1 tsp. kosher salt, divided

1 tsp. freshly ground black pepper, divided

½ cup finely chopped shallots

4 garlic cloves, minced

1 ¼ cups dry orzo pasta

3 cups lower-sodium chicken or vegetable broth

3 cups fresh baby spinach (or 8 oz. fresh asparagus, trimmed and thinly sliced)

Zest and juice of 1 lemon

2 Tbsp. finely chopped fresh parsley

Directions at dishingouthealth.com

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