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Sourdough Waffles (Or Pancakes)
Ingredients
  • subheading: OVERNIGHT BATTER INGREDIENTS:
  • ¾ cup ( 200 g) sourdough starter discard (stirred down)
  • 1 cup ( 240 g) buttermilk (or milk)
  • 3 tablespoons ( 50 g) white sugar (or honey)
  • 1 teaspoon ( 5 g) vanilla extract
  • 4 tablespoons ( 56 g) butter (melted)
  • 2 cups ( 240 g) all-purpose flour
  • subheading: ADDITIONAL INGREDIENTS TO ADD JUST BEFORE COOKING:
  • 2 large eggs (lightly beaten)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ( 5 g) fine sea salt
Steps
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