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Ingredients
  • 100g plain flour (¾ cup minus 2 tsp.)
  • 25g ground almonds (scant ⅓ cup)
  • 25g semolina (2 TBS + ¾ tsp)
  • 100g butter (7 TBS)
  • 50g Castor sugar (¼ cup)
  • few drops almond extract
  • 25g flaked almonds (⅓ cup)
  • caster or granulated sugar for dusting
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