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Copycat Whole Foods Chantilly Cake 2.0
Ingredients
  • Moist Yellow Cake
  • 3 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cup sugar
  • ½ cup vegetable oil
  • ½ stick unsalted butter
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoon vanilla (or sub 1 tsp almond extract)
  • 1 cup water
  • 1 teaspoon vinegar
  •  
  • Chantilly Frosting
  • (recipe can be halved)
  • 1 stick unsalted butter, room temp
  • 16 oz mascarpone cheese, room temp
  • 8 oz. cream cheese, room temp
  • 2½ to 3 cups confectioner's sugar
  • ⅛ tsp. salt
  • 1 cup heavy whipping cream (1 half pint)
  • 1 tsp. almond extract, optional
  •  
  • Berry Syrup optional
  • ½ cup water
  • ¼ cup sugar
  • 2 heaping tablespoons of berry jam (I used strawberry)
  •  
  • Apricot Glaze
  • 3 Tablespoons apricot jam
  • splash of water
  •  
  • Garnish
  • Strawberries
  • Blueberries
  • Raspberries
Steps
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