Cheesecloth Method (With Video)

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

One 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved

1 ½ cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature

One 750-ml bottle dry white wine

2 teaspoons salt

2 teaspoons freshly ground black pepper

Classic Stuffing

1 cup dry red or white wine, for gravy (optional)

Directions at marthastewart.com

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