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Cuban Black Beans and Rice
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, cut into ¼-inch pieces
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 1 teaspoon ground cumin
  • 2 15.5-ounce cans black beans, rinsed
  • 1 teaspoon dried oregano
  • 1 tablespoon red wine vinegar
  • 4 radishes, cut into ½-inch pieces
  • ¼ cup fresh cilantro
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