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Ingredients
  • 1 ½ cups water
  • 3 tablespoons white vinegar or apple cider vinegar
  • 1 ½ tablespoons kosher or pickling salt*
  • 2 teaspoons black peppercorns
  • 5 cloves garlic, peeled
  • 6 large sprigs fresh dill
  • 1 bay leaf
  • (optional) ½ teaspoon crushed red pepper flakes, or more/less to taste
  • 1 large English hothouse seedless cucumber, sliced into rounds or spears
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