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Supreme French Bread Pizza
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 (24 by 4-inch) loaf soft French bread
  •  
  • 1 tablespoon
  • extra-virgin olive oil
  •  
  • 8 tablespoons
  • unsalted butter,
  • melted
  •  
  • 2 teaspoons
  • granulated garlic
  •  
  • ½ teaspoon table salt
  •  
  • ¼ teaspoon red pepper flakes
  •  
  • 12 ounces
  • mozzarella cheese,
  • shredded (3 cups)
  • 1 ounce
  • Parmesan cheese,
  • grated (½ cup)
  •  
  • 2 ½ ounces sweet Italian sausage, casings removed, meat pinched into ½-inch pieces
  •  
  • 1 ½ ounces thinly sliced
  • pepperoni
  •  
  • ½ cup thinly sliced red onion
  •  
  • ½ cup thinly sliced green bell pepper, cut into 2-inch lengths
  •  
  • ½ cup sliced black olives
  • subheading: Sauce:
  • 1 ½ cups
  • canned crushed tomatoes
  •  
  • 1 tablespoon
  • extra-virgin olive oil
  •  
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon sugar
  •  
  • ½ teaspoon table salt
  •  
  • ½ teaspoon pepper
  •  
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Rimmed Baking Sheets Serrated Knives Silicone Brushes
  •  
  • note: BEFORE YOU BEGIN
  •  
  • A 24 by 4-inch loaf of supermarket French bread, which has a soft, thin crust and fine crumb, works best here. If you can't find soft French bread, you can substitute one and a half 18-inch baguettes, though the crust will be slightly tougher. Cut the baguettes into six equal pieces, and distribute the toppings evenly.
Steps
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