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Ingredients
  • subheading: Shrimp:
  • ⅓ cup Diamond Crystal or 3 Tbsp. Morton kosher salt
  • ¼ cup sugar
  • 2 Tbsp. Old Bay seasoning
  • 2 medium lemons
  • 1½ lb. extra-large or jumbo shrimp, deveined (about 16 to 20 if using extra-large, or 10 to 15 if using jumbo)
  • subheading: Sauce and Assembly:
  • 1 cup ketchup
  • 3 Tbsp. prepared horseradish
  • 2 tsp. finely grated lemon zest
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1½ tsp. hot sauce (preferably Tabasco)
  • ½ tsp. freshly ground pepper
  • ½ tsp. celery salt
  • Lemon wedges (for serving)
  • Green Cocktail Sauce and/or Old Bay Remoulade (for serving; optional)
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