LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For The Harissa Cauliflower Steaks:
  • 3 tablespoons harissa paste
  • 2 large garlic cloves, crushed or minced
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • ½ lime, juiced
  • 1 tablespoon Greek yogurt
  • 1 large cauliflower
  • Salt
  • Black pepper
  • Extra virgin olive oil, for drizzling
  • subheading: For The Chermoula Dressing (Or Substitute With Storebought):
  • 1 cup fresh cilantro leaves and tender stems
  • ½ cup parsley leaves and tender stems
  • 1 small preserved lemon, seeds removed and coarsely chopped (rind and all)
  • ½ teaspoon ground cumin
  • ¼ teaspoon sweet or smoked paprika
  • Small pinch of Aleppo pepper
  • ½ lime, juiced
  • 1 to 2 teaspoons honey
  • Salt
  • Black pepper
  • ½ cup extra virgin olive oil, plus more as needed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer