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Tilapia Veracruz
Ingredients
  • 4 6 ounces fresh or frozen skinless tilapia, red snapper, mahi mahi, or other fish fillets
  • 1 tablespoon olive oil
  • 1 small onion, cut into thin wedges
  • 1 fresh jalapeno chile pepper, seeded and finely chopped* (optional)
  • 1 clove garlic, minced
  • 1 14 ½ ounce can diced tomatoes, undrained
  • 1 cup sliced fresh cremini or button mushrooms
  • ¾cup pimiento-stuffed green olives, coarsely chopped
  • 1 tablespoon snipped fresh oregano or ½ teaspoon dried oregano, crushed
  • ¼teaspoon salt
  • ⅛teaspoon ground black pepper
  • 2 cups hot cooked rice and/or 8 crusty bread slices
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