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Pasta E Ceci (One Pot Pasta and Chickpeas)
Ingredients
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 cloves garlic, peeled and minced
  • ¼ teaspoon crushed red pepper flakes, plus more for serving
  • ¼ cup tomato paste
  • 2 teaspoons kosher salt, or to taste
  • 3 cups water, chickpea broth, or low-sodium broth
  • 1 15- ounce can chickpeas, drained and rinsed
  • 6 ounces uncooked pasta
  • Fresh herbs, to serve, optional
  • Parmesan cheese, to serve, optional
Steps
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