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Ingredients
  • 400 g (14oz) rhubarb, trimmed
  • 125 g (4oz) golden caster sugar
  • 50 ml (2fl oz) Grand Marnier or Cointreau - optional
  • 300 ml (½ pint) carton double cream
  • 500 g tub 0% fat Greek yogurt
  • ½ tsp vanilla extract
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