Xôi Mặn Instant Pot (Savory Sticky Rice)

(can use

3 cups of sweet/glutinous rice (used regular measurement cup, washed and rinsed well)

2.25 cups of water OR chicken broth (can use carcass from your rotisserie chicken to make your broth, highly recommend this method)

Cooking oil

Cooking spray

¼ tsp of salt

subheading: Topping Options (choose all or some, add more or less of each if you prefer):

2 links of Mai Que Lo/Chinese sausages, sliced

¼ rotisserie chicken (de-boned, shredded the meat)

½ a loaf of Vietnamese Ham (Cha Lua, julienne)

2 tbsp of dried shrimps (soaked in warm water for 30 minutes, rinsed well)

eggs (fry similar to making omelets, seasoned with a pinch of salt, and cut into thin strips)

pork floss

boiled eggs or quail eggs

cooking oil

½ to 1 shallot (minced)

1 tbsp of minced garlic

Maggie Seasoning

Mushroom Seasoning

subheading: Garnish (combined items below and microwaved for 1 minute, set aside):

1 green onion (chopped)

2 tbsp of cooking oil (prefer olive)

a pinch of salt

Fried onion if you wish

Directions at katiestestkitchen.com

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