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Persian Herb and Leek Frittata
Ingredients
  • 5 tablespoons olive oil, divided
  • 1 medium onion, finely chopped
  • 1 medium leek, white and pale-green parts only, finely chopped
  • 5 large eggs
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground turmeric
  • 1 ½ cups finely chopped cilantro
  • 1 ½ cups finely chopped dill
  • 1 ½ cups finely chopped parsley
  • 1 tablespoon dried fenugreek leaves
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