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(29) Classic Pot Roast That's Better Than Grandma'S
Ingredients
  • subheading: Pot Roast Recipe:
  • 4 to 5 pounds (1.8 to 2.2 kg) chuck roast
  • 1 tbsp rosemary salt
  • 2 tsp black pepper
  • 3 tbsp high smoke point cooking oil
  • 1 yellow onion large dice
  • 5 cloves of smashed garlic
  • 3 tbsp tomato paste
  • 3 tbsp all-purpose flour
  • 5 carrots cut into oblique shapes
  • 1 pound (0.45 kg) of red and yellow baby potatoes
  • 1 cup (236 ml) red wine
  • 4 cups (946 ml) beef stock
  • 1 tbsp Worcestershire sauce
  • 2 tsp balsamic vinegar
  • 2 tsp marmite
  • 8 sprigs of fresh thyme
  •  
  • Rosemary salt video-   • The One Recipe I'll Never Stop Making
  •  
  • Rosemary salt recipe full batch
  • 1 cup kosher salt
  • 14 sprigs of rosemary stripped
  • 8 sprigs sage stripped
  • 3 to 5 cloves of garlic (3 if they are big and 5 if small)
  • 1 lemon zested
  •  
  • Rosemary salt recipe ½ batch
  • ½ cup kosher salt
  • 7 sprigs of rosemary stripped
  • 4 sprigs sage stripped
  • 2 cloves garlic
  • ½ lemon zested
  •  
  • Rosemary salt weighted recipe
  • 250 grams of kosher salt
  • 8 grams of fresh sage leaves
  • 16 grams fresh rosemary leaves
  • 20 grams of fresh garlic
  • 3 grams of fresh lemon zest
  •  
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