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German Rhubarb Streusel Cake
Ingredients
  • ¼ cup unsalted butter at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 ½ cups rhubarb diced
  • subheading: For the streusel topping:
  • ¼ cup butter melted
  • ½ cup flour
  • ½ cup sugar
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