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Ingredients
  • Olive oil, for cooking
  • 1 onion, diced
  • Kosher salt and freshly ground black pepper
  • 3 cloves garlic, minced
  • One 2-inch piece fresh ginger, peeled and grated
  • One 14.5-ounce can San Marzano crushed tomatoes
  • One 13.5-ounce can full fat coconut milk
  • subheading: Parmesan Crisps:
  • 1 cup grated well aged Parmigiano-Reggiano
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