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Shrimp Tacos with Shrimp Taco Sauce
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon chili powder
  • 1⁄2 teaspoon smoked paprika
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil, for cooking
  • subheading: For Serving:
  • 8 corn or flour tortillas
  • Shredded green or purple cabbage, optional
  • Chopped onion, optional
  • Diced avocado, optional
  • Pico de gallo or salsa, optional
  • Chopped cilantro, optional
  • Queso fresco, optional
  • Lime wedges, for serving
Steps
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