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Crockpot Creamy Sun-Dried Tomato Lasagna Soup
Ingredients
  • 4 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 yellow onion, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons Italian seasoning
  • chili flakes
  • 1 cup chopped celery
  • 1 jar (8 ounce) oil-packed sun-dried tomatoes, oil drained
  • 6 cups broth
  • salt and black pepper
  • 1 pound Taccole pasta, or 8 lasagna noodles, broken into pieces
  • 4 cups chopped baby spinach
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup shredded provolone cheese
  • ½ cup grated parmesan
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