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Ingredients
  • subheading: BASE:
  • 225 g / 8 oz plain sweet biscuits, about 2 cups (packed) crushed (Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives)
  • 150 g / 5 oz unsalted butter , melted (Note 1 for Digestives)
  • subheading: CARAMEL:
  • 100 g / 7 tbsp unsalted butter
  • 1 cup / 200g (packed) brown sugar
  • 2 cans sweetened condensed milk (395g / 14oz each)
  • 1 ¾ tsp salt (2 ½ to 3 tsp salt flakes)
  • subheading: CHOCOLATE GANACHE TOPPING:
  • ⅓ cup heavy/thickened cream
  • 150 g / 5 oz dark chocolate melts / chips
  • Sea salt flakes, for topping
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