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Mini Salmon and Brown Rice Cakes
Ingredients
  • 1 salmon fillet (approx 300g)
  • ½ cup of brown rice
  • ½ cup of frozen peas
  • 2 tablespoons of wholegrain mustard
  • 2 tablespoons of mayonnaise
  • salt and black pepper
  • juice from a fresh lemon
  • 1 teaspoon of paprika
  • 2 eggs, beaten
  • Frylight or Pam spray
Steps
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