https://www.copymethat.com/r/H6TyjEF0/slavinken-dutch-bacon-meatrolls/
1102522
zyuDTfA
H6TyjEF0
2024-04-18 04:46:13
Slavinken (Dutch Bacon Meatrolls)
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Ingredients
- 8 oz ground beef
- 8 oz ground pork
- 5 slices of bacon
- 2 tablespoons of bread crumbs
- 2 tablespoons of milk
- Salt
- Pepper
- Nutmeg
- 1 tablespoon of butter
Steps
- Mix the ground beef with the ground pork, and season to taste with the salt, pepper and nutmeg.
- Knead in the breadcrumbs and the milk, and divide into five equal portions. Roll into small logs, approximately 3 ½ inches long.
- Place one side of the bacon on one end of the log and wrap the bacon around it. Leave the ends exposed. Roll the meat a couple of times with the palm of your hand to tighten it up. After you've done all five rolls, cover and refrigerate for about thirty minutes.
- Retrieve the slavinken from the fridge about ten minutes before you are getting ready to cook them. Melt the butter in a frying pan. Place the slavinken carefully in the pan. Cook them on low-medium heat to avoid scorching the bacon. Turn them around, carefully, and cook the other sides, until all side are golden brown.
- Remove the meat rolls from the pan, return it to the stove and stir in half a cup of water or a tablespoon or two of tomato ketchup, scraping the bottom of the pan to loosen up all the crunchy bits.
- Serve with boiled potatoes and a vegetable. Pour some of the pan gravy over the potatoes so they mash nicely.