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How to Cook Cobia Fish
Ingredients
  • ¼ cup olive oil for broiling or grilling, 3 tbsp. for sautéeing
  • 2 lbs. cobia fillets
  • ¼ cup lemon juice
  • Salt and pepper to taste
  • 2 tsp. cayenne pepper
  • Lemon wedges
  • 4 garlic cloves, minced
  • 2 tsp. oregano
  • Spatula
Steps
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