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No-Yeast Peanut Butter Bread
From a 1932 cook book (depression Era)
Ingredients
  • 2 cups (500 mL) all purpose flour
  • ¼ cup (60 mL) sugar
  • 4 tsp (20 mL) baking powder
  • ½ tsp (2 mL) salt
  • 1 ⅓ (325 mL) milk
  • ½ Cup (125 mL) peanut butter
Note: Ingredients may have been altered from the original.
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