https://www.copymethat.com/r/zyf2CmNVK/chocolate-white-chocolate-chip-cookies/
117572811
XFCBkIC
zyf2CmNVK
2024-04-29 08:31:45
Chocolate white chocolate chip cookies
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"So simple and easy even a child can do it?" Yes, please!!!
I'm not a huge lover of chocolate but every once in a full blue moon, I crave a taste of a brownie. Problem is: I never eat the whole brownie and sometimes they are too dense. This is a great alternative to a brownie that's not too big or dense, but has the right amount of thickness and chewiness. Even I couldn't just stop at one!
I'm not a huge lover of chocolate but every once in a full blue moon, I crave a taste of a brownie. Problem is: I never eat the whole brownie and sometimes they are too dense. This is a great alternative to a brownie that's not too big or dense, but has the right amount of thickness and chewiness. Even I couldn't just stop at one!
Servings: ~ 2 ½ dozen
Servings: ~ 2 ½ dozen
Ingredients
- 1 cup ( sticks) of unsalted butter, room temperature
- ¾ cup Granulated Sugar
- ⅔ cup packed, light Brown Sugar
- 2 Large Eggs, room temperature
- 1 teaspoon Vanilla Extract
- 2 ¼ cups All-Purpose Flour
- ⅔ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 2 teaspoons of espresso powder*
- ½ teaspoon Salt
- About 1 cup (8 oz) White Chocolate Chips**
Steps
- Preheat oven to 350 degrees F. Line a cookie baking sheet pan with parchment paper (if you have any) and set aside.
- Cream softened butter, sugar and brown sugar in a mixing bowl. Beat for about 2 to 3 minutes on medium speed.
- Mix in the Eggs and Vanilla until light and fluffy.
- Add Cocoa Powder, espresso powder, baking soda and salt and mix thoroughly.
- Finally, mix in the flour, one cup at a time. Beat on low speed until cookie batter comes together. Batter will be thick.
- Add in White Chocolate Chips and mix.
- For best results, refrigerate dough for 30 minutes to an hour before baking.
- Scoop out dough with a small ice cream scoop or tablespoon and roll cookie dough into balls. Place on baking sheet about an inch apart from one another.
- Bake for 10 to 12 minutes, depending on how big your cookie dough balls are. (Mine took about 12 minutes)
- Pour out a tall, cold glass of milk and enjoy!
Notes
- *Espresso really brings out the chocolate flavor in any chocolate based recipe!
- **I personally only used 6 oz of white chocolate chip but if you REALLY like white chocolate, feel free to add a full 12 oz bag of them. You're welcome ;)