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Ingredients
  • subheading: For the pastry:
  • 150g brown rice flour, or plain flour
  • 250g potatoes, boiled
  • Pinch of salt
  • subheading: For the filling:
  • 400g firm tofu
  • ½ cup (65g) cashews
  • ¼ tsp nutmeg
  • 1 tsp garlic powder
  • 1 tsp Herbamare herb salt
  • ¾ cup water
  • 2 tbsp nutritional yeast
  • Squeeze of lemon juice
  • Black pepper
  • 1 bunch silverbeet (Swiss chard), or pack of frozen spinach
  • 1 small onion, finely diced
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