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Cheesy Gruyere Potatoes
Ingredients
  • 3 pounds Yukon gold potatoes, roughly peeled and diced into 1-inch pieces
  • ¼ cup unsalted butter
  • ¾ cup diced shallot, about 2
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh thyme
  • ¼ cup unbleached all-purpose flour
  • ½ cup low-sodium chicken broth
  • ½ cup whole milk
  • 1 cup full fat sour cream
  • 1 teaspoon kosher salt
  • ¼ to ½ teaspoon freshly ground black pepper
  • 2 cups shredded Gruyere cheese
Steps
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