https://www.copymethat.com/r/We5AYp3ok/lemon-caper-pasta/
16559472
zycwQRH
We5AYp3ok
2024-04-25 19:38:10
Lemon Caper Pasta
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Ingredients
- 1 pound dry short pasta, such as campanelle, gigli, medium shells, pipette, or orecchiette
- 1 tablespoon olive oil
- 1 cup fresh or panko breadcrumbs
- Finely grated zest of 1 large lemon
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons freshly grated Parmesan cheese
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ΒΌ cup capers
- Juice of 1 large lemon
Steps
Directions at thekitchn.com
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