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Ingredients
  • Dough
  • 4 ½ cups (540g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ cup (171g) milk, whole preferred, lukewarm (90°F to 100°F)
  •  
  • 6 tablespoons (75g) vegetable oil
  •  
  • 3 tablespoons (63g) honey
  •  
  • 2 large eggs, at room temperature
  •  
  • 1 large egg yolk, white reserved
  •  
  • 4 teaspoons (12g) instant yeast
  •  
  • 1 ½ teaspoons (9g) table salt
  •  
  • Filling
  • ⅓ cup plus 1 tablespoon (85g) brown sugar, packed
  •  
  • 1 tablespoon cinnamon
  •  
  • 2 teaspoons unsweetened cocoa, Dutch-process or natural
  •  
  • 1 teaspoon espresso powder
  •  
  • ½ teaspoon table salt
  •  
  • 1 egg white, reserved from above
  •  
  • 1 cup (177g) mini chocolate chips or semisweet chocolate, very finely chopped
  •  
  • Glaze
  • ½ cup (113g) water
  •  
  • ½ cup (99g) granulated sugar
  •  
  • ¼ teaspoon table salt
  •  
  • zest of 1 orange
Steps
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